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2015 releases

To find out more about the latest at IGA, refer to our recent press releases.
Sobeys

IGA CO-OP and Les Marchés Tradition CO-OP supermarkets welcome 11 new food stores into their ranks

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Sobeys

IGA CO-OP and Les Marchés Tradition CO-OP supermarkets welcome 11 new food stores into their ranks

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Quebecers consumed 3.6 tons!

Quebecers consumed 3.6 tons!

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logo

The Joy of Eating Better food drive

More than 330 stores in Quebec and New Brunswick get ready to give with some help from their customers!
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Moi je fais mon lunch Pres de 90 000 remis a la Tablee des Chefs

Moi je fais mon lunch Pres de 90 000 remis a la Tablee des Chefs

3 camions de denrees alimentaires remis a Moisson Quebec lors du congres annuel

3 camions de denrees alimentaires remis a Moisson Quebec lors du congres annuel
SQRD

Combatting food waste

IGA is proud to support the Semaine québécoise de réduction des déchets in spreading the word.
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Un nouveau IGA express ouvre ses portes a Laval

Un nouveau IGA express ouvre ses portes a Laval
IGA launches the   1 Challenge  encouraging Quebecers to cook one more meal each week

IGA launches the + 1 Challenge

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Un nouveau IGA mini ouvre ses portes a Longueuil

Un nouveau IGA mini ouvre ses portes a Longueuil

La Prolongation des fraises et framboises du Quebec commence aujourdhui

La Prolongation des fraises et framboises du Quebec commence aujourdhui
Sobeys Québec offre désormais de la viande Certified Humane

All Sobeys Québec banners now offering Certified Humane® meat

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They're slightly odd, they’re from Quebec,  and they’ve arrived at 290 IGA supermarkets!

They're slightly odd, they’re from Quebec, and they’ve arrived at 290 IGA supermarkets!

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Premier sondage sur les Quebecois et le gaspillage alimentaire

Premier sondage sur les Quebecois et le gaspillage alimentaire
4 $, un magazine, 100 trucs lunch pour la rentrée

Just $4 for 1 magazine containing 100 back-to-school lunch tips to teach 1,000 young people about cooking

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Barils eau pluie

Barils eau pluie

Concours Les Aliments du Quebec dans mon panier

Concours Les Aliments du Quebec dans mon panier
Festival des Fromagers Artisans du Québec à Saint-Jean-sur-Richelieu

Quebec artisanal cheese makers festival

Montreal, July 14, 2015 – IGA is thrilled to be a presenting partner of the 5th edition of the Festival des Fromagers Artisans du Québec (Quebec artisanal cheese makers festival) that will take place on July 18th and 19th at the Fromagerie Au Gré des Champs in Saint-Jean-sur-Richelieu.
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Tous les magasins IGA IGA extra IGA mini et IGA express du Quebec seront ouverts le 1er juillet

Tous les magasins IGA IGA extra IGA mini et IGA express du Quebec seront ouverts le 1er juillet

Liste des magasins IGA IGA extra IGA mini et IGA express ouverts le 24 juin et le 1er juillet

Liste des magasins IGA IGA extra IGA mini et IGA express ouverts le 24 juin et le 1er juillet
Les marinades de vos Prêts-à-cuire du Boucher

Additive-free marinated meat and fish dishes have arrived at IGA!

Montreal June 23, 2015 – Consumers can now find close to 45 additive-free marinated dishes from Les Prêts-à-cuire du boucher and Les Prêts-à-cuire du poissonnier line of prepared dishes at all IGA stores throughout the province.
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Du stade à la table

The stadium experience has arrived at IGA

Montreal, June 10, 2015 – Starting today, consumers can pick up Le chef et moi Original Recipe Turkey drumsticks, Turkey Wings with BBQ sauce, and Original Recipe Turkey Wings at all IGA stores throughout the province.
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Poulet crapaudines

IGA’s Flattened Chicken finalist as innovative product of the year in 2015

Montreal, June 4, 2015 – Sobeys Québec is proud to announce that the flattened chicken in their line of Prêts-à-cuire du Boucher products was a finalist in the 2015 Canadian Grand Prix New Product Awards held yesterday in Toronto.
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Mieux manger

Sobeys Québec earns top honours

Montreal, June 3, 2015 – The Joy of Eating Better movement launched a year ago by Sobeys Québec and its IGA merchants took top honours yesterday at the Prix d’excellence awards gala presented by Société québécoise des professionnels en relations publiques (SQPRP).
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A closer look at the 10 food trends for 2015

Montreal, May 28, 2015 – Are you familiar with the savoury fifth taste? Or who millennials are and what they like to eat?
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Sobeys Québec to hold its second nutrition forum in October 2016

In October 2014, nearly 450 people from over 200 Sobeys Québec suppliers gathered at Montreal’s Palais des congrès to attend our first nutrition forum, The Joy of Eating Better: Time to Take Action.
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Une recette gagnante pour l’environnement!

A surefire recipe for the environment!

Montreal, May 27, 2015 — Earth Day Quebec and La Tablée des Chefs are pleased to announce the official launch of their “À vos frigos!” (“To Your Fridges”) workshops, powered by Fonds Éco IGA.
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When will Quebec strawberries arrive at IGA?

Montreal, May 26, 2015 – Knowing when the first Quebec strawberries will hit grocery store shelves is not an exact science. Late frosts, rain accumulation, and low temperatures can influence the crop, so knowing exactly when the coveted berries will arrive in store is almost impossible.
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Mieux manger

The Joy of Eating Better Movement: a year of success and counting

Sobeys Québec helps 84% of Quebecers to eat healthier
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