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A fine, crispy crust topped with grilled sesame seeds that add a subtle taste of hazelnuts.
Inspired by the classic recipe for the Breizh baguette from Au Pain Doré Origine, this bread perfectly combines the sweetness of dates with the distinct notes of black buckwheat sourdough.
Sprouted grains, full of vitamins and minerals, give this half baguette a moist crumb and a mouth-watering flavor.
This original bread with a refined taste is the result of blending crushed pistachios and organic KAMUT® flour.
A worthy heir of the breadmaking tradition, the Country-style loaf is baked on the hearth, a traditional method that gives it a tender crumb underneath a thin crust.
Black buckwheat sourdough, maintained each day by our artisan bakers, provides a distinctive color and taste.
Nice, thick slices of rye bread for making the best croque-monsieurs.
With the rich taste of sunflower seeds, this bread is delicious for sandwiches.
Made of a blend of five grains: flaxseed, spelt, white buckwheat, oats and sunflower, this bread will satisfy the bread aficionado in you !
In this recipe, we use wheat flour to give the crumb its cream color and subtle hazelnut flavor.
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