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Au Pain Doré Origine breads

Au pain doré breads
Handmade with traditional, quality ingredients, Au Pain Doré Origine breads are chock-full of flavour.
CIABATTA SEMOLINA ORIGINE

Semolina Ciabatta

A fine, crispy crust topped with grilled sesame seeds that add a subtle taste of hazelnuts.

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Half baguette with dates

Inspired by the classic recipe for the Breizh baguette from Au Pain Doré Origine, this bread perfectly combines the sweetness of dates with the distinct notes of black buckwheat sourdough.

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Half baguette with sprouted grains.

Sprouted grains, full of vitamins and minerals, give this half baguette a moist crumb and a mouth-watering flavor.

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Half baguette with pistachios

This original bread with a refined taste is the result of blending crushed pistachios and organic KAMUT® flour.

Pain Campagnard

Country-style loaf

A worthy heir of the breadmaking tradition, the Country-style loaf is baked on the hearth, a traditional method that gives it a tender crumb underneath a thin crust.

Breizh

Breizh baguette

Black buckwheat sourdough, maintained each day by our artisan bakers, provides a distinctive color and taste.

BALUCHON ORIGINE

Artisan bundle

Nice, thick slices of rye bread for making the best croque-monsieurs.

PAIN SÉSAME ET TOURNESOL

Sesame and sunflower loaf

With the rich taste of sunflower seeds, this bread is delicious for sandwiches.

PAIN MULTIGRAIN

Multigrain loaf

Made of a blend of five grains: flaxseed, spelt, white buckwheat, oats and sunflower, this bread will satisfy the bread aficionado in you !

poolish

Poolish baguette

In this recipe, we use wheat flour to give the crumb its cream color and subtle hazelnut flavor.