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Made from a blend of 12 grains, this flavour-packed Ciabatta Baguette has a moist, very open crumb and a thin crust.
Originally from Lombardy in Italy, Ciabatta baguette has a very honeycombed crumb, making it perfect for dipping in soup or sauce.
Baked in a stone bake oven, the European brings to mind the authentic French baguette. Each baguette is carefully scored by hand, for a nice, crispy crust !
A savoury, traditional Belgian loaf with a soft, airy crumb that goes perfectly with its crispy crust.
With its small size and airy crumb, the mini ciabatta baguette is ideal for two or for making a gourmet sandwich.
Bringing to mind the traditional Parisian baguette, the French loaf is baked in a deck oven and then carefully scored by hand, which gives it this nice, crispy crust.
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