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Au Pain Doré Origine pastries

Au Pain Doré Origine pastries
Discover Au Pain Doré Origines pastries!

Origine from Au Pain Doré: The noble art of baking

To enjoy Origine pure butter pastries from Au Pain Doré is to discover uncompromising expertise based on knowledge handed down through generations. It’s about treating yourself to sublime flavours and textures brought to life with the best quality ingredients. Origine pastries from Au Pain Doré … your new guilty pleasure!

Raisin Brioche

Raisin Brioche

Soft texture and chock-full of raisins.

Chocolatine

Chocolatine

Packed with semi-sweet chocolate, made of 45% cocoa.

Croissant

Croissant

A classic of the European bakery tradition, with the delicate taste of yeast.

Cherry and Greek Yogurt Danish

Cherry and Greek Yogurt Danish

The creamy taste of Greek yogurt goes perfectly with real cherry filling.

Maple Delight

Maple Delight

Delicious maple filling made with real maple syrup.

Superior quality ingredients

Superior quality ingredients

To enjoy your pastries at their best, heat them in the oven for 3 to 4 minutes at 350°F.*

*Indicated time and temperature may vary depending on the oven.