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Cheese

Cheese
Fine cheeses from Quebec and elsewhere!
Le plateau estival

Beer and cheese

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La fondue au fromage

Cheese fondue

Cheese fondue is so simple to make, and so delicious! Follow this guide for practical and original fondue ideas.
Cheese fondue
Les fromages suisses

The cheese of Switzerland

Switzerland brings us a cornucopia of cheese varieties, all different! Here is a guide to help you navigate your way through the choices.
The cheese of Switzerland
Cooking with cheese

Cooking with cheese

Cheeses are so good—and so delicious! But did you know they are also amazingly versatile cooking ingredients? Your IGA offers endless ways to use them in oh-so-delectable ways.
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Artisans cheeses

Artisans Cheeses

By showcasing their products, IGA enables fine artisans to continue creating and producing the best possible cheeses. Thus far, fifteen exclusive artisanal cheeses have found their way to our counters
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Raclette

Raclette

Raclette is an ideal choice for a fun and easy meal with friends. To help make your next raclette a success, your IGA grocer has put together the following tips for a meal to remember. A little planning is all it takes!
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Ewe's milk cheese

Ewe's milk cheese

Although they've been around for ages they're relatively new to Quebec, where they've made a deliciously successful debut! There's also a cheese for every palate!
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parmesan

Parmesan and Romano

Enhance the flavour of your favourite dishes with freshly grated Parmesan, or shavings cut with a vegetable peeler from a chunk freshly broken off a wheel of cheese.
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Plateaux de fromages

Cheeses platters

Whether served as a starter, to wrap up the meal, or as the main course, a cheese platter is easy to put together. Here are five basic rules for great cheese trays.
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