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Popular and tasty, oven-baked tiles are made from grated parmesan. These crunchy wafers are the perfect addition to a tapas platter at cocktail hour!
What a wonderful way to enjoy parmesan! It adds a delectable touch of elegance to salads, soups, pizza and grilled vegetables.
To ensure you always have some parmesan on hand, opt for a bigger piece. It lasts longer this way, and it will maintain its rich aroma and grainy texture. Just grate as needed to serve with your inspiration of the moment.
Cheese rinds are highly versatile. Add them to all your slow cooked dishes where they’ll soften and add their great flavour to your dishes. Just remove them when you’ve finished cooking like you would a bay leaf. They’re great to eat when softened. It’s a matter of taste. Give it a try!