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Fish and seafood

Fish and seafood
Straight from the sea, fresh on your plate!
Lobster

Lobster

Learn how to cook, prepare, split and grill lobster.
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Hot smoked salmon

Hot smoked salmon

This smoking technique is becoming increasingly popular with today’s gourmets, and for just reason. Smoking gives the salmon a rich, concentrated flavour that is, quite simply, delicious.
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Geneviève Everell

Sushis by Geneviève Everell

Do my little bites of heaven sound complicated to make? They’re not! All you need is a rice cooker, a few good tools, some fresh ingredients, and you’re set.
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tartares

Tartares by Geneviève Everell

Thanks to top quality ingredients like tartare-grade fish from your IGA fish and seafood expert, along with the tartare base and the spicy mayo, you’ll be able to transform salmon, tilapia, or tuna into gastronomic delights!
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Snow crab

Snow crab

The snow crab is the first seafood from Quebec to arrive in store, at the beginning of April. Discover how to savour it!
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Oysters

Oyster

With many varieties to choose from, your IGA seafood department has oysters for every occasion!
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Quebec fishing and seafood

Quebec fishing and seafood

The countdown has officially ended. Fishing season is finally here. It's time to discover, prepare and enjoy this year’s six featured items!
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