- Bring a large pot of generously salted water to a boil. Remove the elastics and immerse the lobster in the pot head first, with its tail folded under.
- Calculate the cooking time from when the water returns to a boil, according to the chart below.
- Once the lobster is cooked, remove it from the pot and submerge it briefly in a bowl of cold water to stop the cooking.
Boiling time: Get it right!
Did you know that the cooking time for lobster varies depending on its sex and weight?
|335g (¾ lb)
|450g to 560g (1 to 1¼ lb)
|675g (1½ lb)
|900g (2 lb)
|1.35kg (3 lb)
||23 min and more
|1.8kg (4 lb)
||24 min and more
Boiled lobster meat is ideal for salads, lobster rolls, etc.