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Oyster

For any occasion
With many varieties to choose from, your IGA seafood department has oysters for every occasion!

Ordering Oysters?

Knowing your guests’ appetites can really come in handy!

When in doubt, follow these guidelines:

  • 6 to 8 oysters per person as an appetizer
  • About 12 oysters per person as a main course with side dishes
  • 18 to 30 oysters per person if you’re not serving side dishes

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How to open them

Ricardo's tips: Opening Oysters | Oysters party, Chef technique

5 tips for preparing your own seafood platter:

  • You’ll need a large platter, nutcrackers, shellfish forks, and finger bowls. 
  • Sprinkle coarse salt onto the platter. 
  • Arrange seafood nicely over top. 
  • Cook shellfish 3 hours before the meal, but open the shells just immediately before serving. 
  • Garnish with lemon wedges, a small bowl of melted butter, and Tabasco® sauce.

Reinvent the oyster!

Oyster

Our varieties

oyster

BEAUSOLEIL

Delicate flesh. Mild, slightly salty taste.

oyster

CARAQUET CHOICE

Abundant flesh. Mild, salty taste.

Oyster

COOKE’S COCKTAIL

Abundant flesh. Mild, salty taste.

oyster

TRÉSOR DU LARGE

Abundant flesh. Mild, salty taste.

oyster

MALPÈQUE

Abundant flesh. Mild, slightly fruity taste.

oyster

LUCKY LIME

Abundant flesh. Mild, sweet and savoury taste.

oyster

RASPBERRY POINT

Abundant flesh. Pronounced, slightly sweet taste.

oyster

SOUTH LAKE

Abundant flesh. Pronounced, salty taste.