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GO FULL-ON CHEF WITH SUSHI À LA MAISON

GO FULL-ON CHEF WITH SUSHI À LA MAISON

Whip up a delicious dish in just a few minutes with Sushi à la maison by Geneviève Everell. Your tartare, poke bowls, and sushi will receive restaurant-quality reviews!

WHAT’S NEW FROM SUSHI À LA MAISON

BANG BANG SHRIMPS

Succulent breaded shrimp for you to sauté or fry. Serve them up in a super-fresh poke bowl elevated with the brand-new Bang Bang mayo.

TUNA TATAKI

Quickly sear this tender-as-ever tuna for a dish that’s as straightforward as it is refined. Go on, impress those guests!

SALMON SASHIMI

Savour your salmon in slices as is or serve marinated in a salad.

HOMEMADE TURNKEY TARTARE AND CEVICHE

Perfect for making tartare or ceviche, the tubed salmon for tartare is actually made up of pre-chopped cubes of Atlantic salmon—no sous-chef required. A single tube makes two tartare starters or one main. Now you can create one-of-a-kind tartare recipes with salmon, scallops, tuna, beef, or salmon duo in only four steps!

  1. 1. Unthaw the tube in cold water for 25 minutes.
  2. 2. Line up your favourite ingredients (including seasonings).
  3. 3. Open up the salmon tube, drain the cubes, then mix with your favourite ingredients.
  4. 4. Serve straight away or refrigerate for 30 minutes to marinate. Eat up!

SEASON YOUR TARTARES LIKE A PRO!

Thanks to Sushi à la maison tartare kits, you can become your own personal chef in three easy steps.

  1. 1. Unthaw the tartare kit of your choice and a tartare tube in cold water for 25 minutes.
  2. 2. Open up both products and mix together.
  3. 3. Serve straight away or put it in the fridge for 30 minutes to marinate. Eat up!

*Tartare tubes sold separately.

Salmon tartare kit

Salmon tartare kit

Fresh mango, light and salty cheddar cheese cubes, crispy chips, plus a delicious sauce make for an exquisite and taste-bud-titillating combination.

Tuna tartare kit

Tuna tartare kit

A succulent blend of velvety avocado, perfectly bitter dried cranberries, grilled sesame seeds, and a delicately spicy sauce.

Scallop tartare kit

Scallop tartare kit

This flavour journey includes visits to sweet edamame, an explosion of pomegranate arils, crispy chips, as well as a lightly seasoned sauce.

TARTARE-QUALITY FISH: TIPS AND TRICKS FROM SUSHI À LA MAISON

VIDEO RECIPES