Ask your IGA fish and seafood expert for guidance. They’ll be able to advise you about the three varieties of TARTARE-grade fish available: salmon, tuna, and tilapia. Three good habits to develop at home:
- Refrigerate the fish as soon as possible after purchasing it.
- Store it in the fridge until you prepare it, and then again until it’s served.
- If serving the fish raw or partially cooked, eat it the same day it’s purchased.