Tartares by Geneviève Everell

Tartares by Geneviève Everell

Thanks to top quality ingredients like tartare-grade fish from your IGA fish and seafood expert, along with the tartare base and the spicy mayo, you’ll be able to transform salmon, tilapia, or tuna into gastronomic delights!

Geneviève Everell has written brand new, gourmet recipes exclusively for you that will make your mouth water. Bon appétit and enjoy... 

New: beef tube!

Beef cubes tartare

An exclusive offer, these tartare cubes are the perfect solution for a simple, quick, and delicious tartare without the hassle.

No more need to handle raw meat!

Cut to the perfect size, these beef cubes offer peak freshness and quality. And rest assured, there will be no red juice floating at the bottom of your dish!

4 etapes faciles

  1. Put the tube in cold water for 25 minutes to thaw
  2. Prepare your favourite garnishes and seasonings
  3. Unwrap and drain the cubes, then combine with your garnishes.
  4. Serve, or refrigerate for 30 minutes to allow the flavours to blend together. Enjoy!

Tartare-grade fish: multipurpose

Tartares by Geneviève Everell

Tartares by Geneviève Everell