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Tartares by Geneviève Everell

Tartares by Geneviève Everell

Thanks to top quality ingredients like tartare-grade fish from your IGA fish and seafood expert, along with the tartare base and the spicy mayo, you’ll be able to transform salmon, tilapia, or tuna into gastronomic delights!

TARTARE KITS

Preparing a delicious tartare is quick and easy with Sushi à la maison! With the new tartare kits, you're only a few steps away from creating a delicious masterpiece:

  1. 1. Place the tartare kit of your choice, along with a tartare tube, in cold water for 25 minutes to thaw.
  2. 2. Unwrap your assortment and drain the cubes, then combine everything together.
  3. 3. Serve, or refrigerate for 30 minutes to allow the flavours to blend together. Enjoy!
Salmon tartare kit

Salmon tartare kit

A wonderful combination of the mango's freshness, the light salty taste of the tortillon cheese, the crunchy chips and a tasty sauce. Combine with a tube of salmon cubes.

Tuna tartare kit

Tuna tartare kit

A succulent blend of the avocado's velvety texture, the pleasant bitterness of the dried cranberries, the grilled flavour of the sesame seeds and a delicate sauce. Combine with a tube of tuna cubes.

Scallop tartare kit

Scallop tartare kit

A burst of flavours with the sweetness of the edamame, the explosion of pomegranate arils, crispy chips and a delicious sauce. Combine with a tube of scallop cubes.

* Tartare cube tubes are sold separately.
Beef cubes tartare

Beef tube!

An exclusive offer, these tartare cubes are the perfect solution for a simple, quick, and delicious tartare without the hassle.

No more need to handle raw meat!

Cut to the perfect size, these beef cubes offer peak freshness and quality. And rest assured, there will be no red juice floating at the bottom of your dish!

4 etapes faciles

  1. Put the tube in cold water for 25 minutes to thaw
  2. Prepare your favourite garnishes and seasonings
  3. Unwrap and drain the cubes, then combine with your garnishes.
  4. Serve, or refrigerate for 30 minutes to allow the flavours to blend together. Enjoy!

Tartare-grade fish: multipurpose

Tartares by Geneviève Everell