Ask your IGA fish and seafood expert for guidance. They’ll be able
to advise you about the three varieties of TARTARE-grade fish
available: salmon, tuna, and tilapia.
Three good habits to develop at home:
- Refrigerate the fish as soon as possible after purchasing it.
- Store it in the fridge until you prepare it,
and then again until it’s served.
- If serving the fish raw or partially cooked,
eat it the same day it’s purchased.