Great with sweet or savoury foods
A classic in fruit salads, as a snack and on cheese platters, grapes also go beautifully with a whole host of flavours, both sweet and salty.

Grapes Ideas

A classic in fruit salads, as a snack and on cheese platters, grapes also go beautifully with a whole host of flavours, both sweet and salty.

A few sweet grape ideas

  • Halve each fruit and place in a serving dish. Sprinkle with brown sugar and cover with mascarpone cheese. Refri gerate for one hour before serving.
  • Add at the end of cooking to rice or tapioca pudding made with coconut milk.
  • Blend with berries (blueberries, raspberries, blackberries) for a smoothie loaded with antioxidants.

A few savoury grape ideas

  • Cut each fruit in half and add to chick pea and couscous salad.
  • Pan-fry onions and grapes and combine with fresh mint and lemon juice to serve with fish fillets.
  • Add to a curried chicken, sweet red pepper and basil salad.


Crimson grape


A crunchy seedless red grape with a sweet, slightly tart flavour.

Gourmet tip :Add to a grated carrot salad with a dressing of olive oil, lemon juice and a dash of honey.

Thompson grape


A sweet, juicy seedless green grape with a hint of sourness.

Gourmet tip :Thread a bunch of these grapes on skewers, alternating with chicken breast cubes brushed with a blend of olive oil and herbes de Provence.

Red Globe grape

Red Globe

A red grape with seeds, a firm texture and a mild, sweet taste.

Gourmet tip :Halve and arrange on a piece of baguette with goat cheese and thinly sliced prosciutto.

Autumn Royal Grape

Autumn Royal

A seedless black grape with a pulpy texture and mild, delicate taste.

Gourmet tip :Arrange grape halves on a slice of pumpernickel bread topped with Brie and broil.

Corinthe grape


A sweet, seedless grape with tender flesh.

Gourmet tip :Cut each fruit in half and combine with cream cheese and walnuts for tea sandwiches.

Coronation grape


A fragrant seedless blue grape with a crunchy texture.

Gourmet tip :Pan-fry a bunch of these grapes with sausages, French shallots and balsamic vinegar.

Muscat Italia Grape

Muscat Italia

This yellow grape with seeds has a thick skin and a juicy, crunchy, meaty pulp.

Gourmet tip :Sauté with spinach and red onions and serve on a grilled salmon fillet.

Flame Grape


This red seedless grape has nice crisp and very sweet pulp.

Gourmet tip :Spread your morning toast with peanut butter garnished with flame grape halves. 

Sugraone grape


This green seedless grape has a sweet, crunchy pulp.

Gourmet tip :Add a few of these grapes to Gorgonzola cheese and praline pecans for a spring mix salad. Drizzle with olive oil and white wine vinegar dressing.

Sweet Scarlett grape

Sweet Scarlett

This red seedless grape has a mild, fruity flavour.

Gourmet tip :Cut grapes in half and arrange on a pizza crust with garlic, Bayonne ham, oregano and sharp cheddar. Place in the oven and broil for a few minutes.

Autumn King Grape

Autumn King

This green grape has crunchy, sweet flesh.

Gourmet tip :Fry tasty autumn king grapes in a pan with bacon, onions and diced potatoes.

Ruby Grape


This red grape has very sweet flesh and is tender and delicious.

Gourmet tip :Garnish a tortilla with halved grapes, hummus, provolone and lettuce leaves.