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Citrus fruit

Citrus fruit

There are many different types ofncitrus fruit, and each one has its own charm. Step off the beaten path and try them all! Enjoy them fresh or cooked, there’s a citrus fruit for every taste.
ORANGE CARA CARA

CARA CARA ORANGE

  • Similar to the Navel orange but with a sweeter taste and coloured flesh
  • Great for juices and cocktails

MINEOLA

MINEOLA

  • Tart, juicy, and easy to peel
  • Great for basting meat

PINK LEMON

PINK LEMON

  • The most elegant of lemons with pink flesh and a sweet taste
  • Great for lemon pies

BLOOD ORANGE

BLOOD ORANGE

  • An electrifying coloured flesh with a delightfully sweet taste
  • Great for main course salads

CLEMENTINE WITH LEAVES

CLEMENTINE WITH LEAVES

  • Ripened on the tree, these clementines are juicy and slightly tart
  • Great for your lunchbox or as an on-the-go snack

RED GRAPEFRUIT

RED GRAPEFRUIT

  • The juiciest and sweetest of grapefruits, they’re a citrus juicer favourite
  • Great with seafood

UGLI FRUIT

UGLI FRUIT

  • The misshapen peel hides aromatic, slightly sweet flesh
  • Great with fish dishes

PINK GRAPEFRUIT

PINK GRAPEFRUIT

  • Pink coloured and bittersweet
  • Great for breakfast

Sumon mandarines

Sumon mandarines

Sans pépins, facile à peler, juteux et très doux, l'agrume Sumo est une grosse mandarine avec une parenté orange.

POMELO

POMELO

  • Aromatic, firm flesh underneath a thick peel
  • Great for fruit salads

MEYER LEMON

MEYER LEMON

  • The best for juice with a slightly sweet taste
  • Great for lemon curds

KUMQUAT

KUMQUAT

  • The smallest citrus fruit with an edible peel and slightly bittersweet taste
  • Great for chutneys and marinades

Appreciated mostly for their savoury flesh, citrus fruit are also popular for their zest and the juice from their pulp. Jazz up your dishes with different citrus preparations.

For a change, turn your citrus into a dressing – one base, a host of possibilities!

Here are a few recipes featuring different citrus varieties, using the zest, juice, and even pulp of these delicious fruits.

To learn how to section citrus fruit easily, watch Ricardo’s capsule.

Les trucs de Ricardo : Réaliser des suprêmes d'agrumes