Mmmm . . . delicious!
Whole milk yogurt, specialty butter, fresh cream ice cream, real fruit frozen yogurt . . . Laiterie Chagnon’s products stand out for their old-fashioned, natural, gourmet taste. The exceptional quality means this brand is very popular among Québec’s top chefs, including pastry chef Patrice Demers, who uses Laiterie Chagnon yogurt in his panna cotta!
In addition, the refined, unique taste comes through thanks to the top-quality ingredients fed to the animals. Plus, they only use the best local products.
Guided by a clean-label philosophy, the company prioritizes products that have a short list of ingredients, are preservative-free, and with minimum packaging.