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Meat

Meat
Special cuts, advice, recipes—our butchers are always ready to serve you!
AAA Angus beef

AAA Angus beef

AAA Angus beef is 100% Canadian beef, produced here since 1860.
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Aged beef

Aged beef

The AAA beef is aged for 58 days and is 100% Canadian Sterling Silver beef. It comes directly from Canada’s western prairies where it's sourced and raised according to the highest industry standards. Its marbling guarantees maximum tenderness and its rich flavour puts it in a class of its own.
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Moishes beef

Moishes beef

Moishes beef is aged a minimum of 30 days. So tender and delicious, it's been making Moishes restaurant famous since 1938.
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Nagano Pork

Nagano Pork

Nagano pork is 100% Quebec meat that was developed to please the demanding palettes of Japanese cooks. Strict breeding standards produce specific genetic characteristics that guarantee top quality pork.
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Quebec milk-fed veal

Quebec milk-fed veal

Breeding Quebec milk-fed veal began in the 80s. Since it's fed only milk until 20 weeks of age, its meat conserves a delicate texture and exceptional tenderness.
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Quebec lamb

Quebec lamb

When one of the most savoury meats available is also a Quebec product, it's a win-win situation for consumers.
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Sensations by Compliments Bison

Sensations by Compliments Bison

Bison has long been eaten for its high protein content, but if gourmets are snatching it up today, it's mainly due to its flavour!
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European-style sausages

Sausages

Ideal for a meal with friends, sausages from the IGA service counter are so savoury that they'll become a dining staple!
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Oktoberfest

Sausages and Beer

Sausages and beer make a great team! Find the perfect mouth-watering combinations by following the pairings suggested by beer expert Philippe Wouters.
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