Au pied de cochon

Martin Picard’s Au pied de cochon products

Exclusive to IGA, this range of products has been concocted by chef Martin Picard of the restaurant Au pied de cochon. They’re a wonderful way to enjoy the authentic gastronomic cooking of this celebrated Quebec chef, in the comfort of your own home.

Duck foie gras

These foie gras slices come from mulard duck. This product is exceptionally fresh, for optimal texture and taste.

Marinated duck breast with maple syrup

Duck breast marinated in maple syrup, onions, sweet pepper, and garlic. Tender and tasty, it’s easy to cook on the barbecue, in a skillet, or in the oven
Parfait foie gras érable

Parfait of duck foie gras with maple syrup

A favourite with foodies, this block of foie gras is silky in texture and topped with a maple syrup reduction. Ready to eat, it can make up to 20 canapés as a spread or sliced.

Sauce foie gras

Duck foie gras sauce

This creamy foie gras sauce will turn your dishes into gourmet meals. Heat it to enhance meat, pasta dishes, and even your homemade poutine!

Rillette foie gras

Rillettes with duck foie gras

An original recipe of duck and foie gras scented with a hint of rosemary. This ready-to-eat product with a melt-in-your-mouth texture is ideal for an appetizer or spread on crusty bread.

Martin Picard’s tips videos