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A favourite with foodies, this block of foie gras is silky in texture and topped with a maple syrup reduction. Ready to eat, it can make up to 20 canapés as a spread or sliced.
This creamy foie gras sauce will turn your dishes into gourmet meals. Heat it to enhance meat, pasta dishes, and even your homemade poutine!
An original recipe of duck and foie gras scented with a hint of rosemary. This ready-to-eat product with a melt-in-your-mouth texture is ideal for an appetizer or spread on crusty bread.
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