Serve up golden bread with a thick crust, such as a classic or sprouted-grain baguette, so that your guests can soak up all that rich broth. A baguette is ideal because it can be cut in small chunks, allowing for a bit of crunch in every bite!
Quantity: Approximately one large baguette for every 4 guests.
Gourmet tip: Vary the flavours of your baguette according to your guests’ tastes. Just before your guests arrive, make a few diagonal incisions on the top of the bread, drizzle with olive oil, and sprinkle with Parmesan and your favourite fresh herbs. Next, toast the baguette in the oven for a few minutes and serve warm.
be a thoughtful host
To avoid any cross-contamination, separate any food that requires cooking from those that can be eaten as is. For example, make sure the chicken doesn’t come in contact with the vegetables, seeing as it requires a longer cooking time.
a winning combo: wine and fondue!
Opt for a robust white or a medium-bodied red, depending on your preference!