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Certified meats

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To help you figure out the different classifications of certified meat, here is a short description of each category available in store.
certified humane logo

“Certified Humane” meat

Certified Humane® raised and handled

  • The feed contains no antibiotics, hormones, or animal by-products.
  • The animals enjoy decent living conditions and sufficient space to move about naturally.
  • This certification does not guarantee that the product is organic.

Organic and bio meat Logo

Organic meat

Raised organically

  • No use of antibioticsor growth hormones.
  • Organic animal feed, free of GMOs and animal meal.
  • Animals enjoy decent living conditions and enough space to move about naturally.

Sans antibiotiques logo

“Without” and “Free of” claims

Raised or fed without antibiotics

  • Animals have never been fed or treated with antibiotics;(from birth to slaughter).
  • The animal’s mother must not have been given any antibiotics that might have left traces of antibiotics in her offspring.

Participating brands

Compliments naturally simple logo
du Breton logo
Ferme des Voltigeurs logo
produits-a-decouvrir-boucherie-viandes-certifiees-logo-maple-leaf-prime-bloc-de-contenu-700x700-PUB68060
Logo Moishes
Rheintal logo
Les viandes biologiques de charlevoix logo

Questions?

Ask our expert butchers about the quality, selection, and cooking of certified meat. They’ll be pleased to share their passion for food with you!