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The recipe is easy: choose your favourite protein, throw in the Cooking Sauce of your choice, and cook in your slow cooker, oven, pressure cooker, or on the stove. Then serve with your go-to veggies and side dishes!
Ricardo’s Cooking Sauces are made in Quebec using fresh and local ingredients. Plus, they’re gluten-free and contain no artificial flavours or preservatives.
Classic butter chicken flavours with a rich blend of tomatoes, spices, and cream.
GOURMET TIP: This sauce isn’t just for chicken! Try cubes of firm pan-seared tofu, or oven-roasted diced lamb.
Tofu This Butter Chicken Cooking Sauce will definitely elevate your tofu game! In a large non-stick skillet, brown 675 g (1 ½ lb.) of firm tofu in 30 ml of butter (drain and cube the tofu first). Add the sauce, cover and let simmer for 10 minutes. For a well-rounded plate, serve with basmati rice, green veggies, and naan bread.
Lamb Lamb is also great with this mouth-watering sauce. In a large skillet, brown cubed lamb meat in 30 ml of olive oil. Add the sauce, cover and cook in the oven at 180°C (350°F) for 2 hours, or until the meat is tender. Delicious served with basmati rice, green veggies, and naan bread.
With this cooking sauce, you’ll get the great taste of BBQ pulled pork, without all the prep! Plus, you’ll love the succulent sweet-and-sour blend of tomatoes and spices.
GOURMET TIP: Let your imagination run wild! Throw this sauce in the slow cooker with chicken and use it to make burgers, or slather onto braised beef and cook in the oven, pressure cooker or slow cooker. The possibilities are endless . . . and delicious!
Nothing’s easier than making dinner in your slow cooker! Coat the meat with the sauce, then cover and cook for 8 hours on low. Once cooked, remove any excess fat from the meat and shred in a bowl. Add cooking juices to taste.
This sauce will transform your chicken into a five-star gourmet meal! Simply coat the skinless chicken thighs with the sauce, place in the slow cooker, cover and cook for 5 hours on low. Once fully cooked, remove any excess fat from the meat and shred in a bowl. Add cooking juices to taste. An original way of reinventing the burger!
A French classic, beef bourguignon is a hearty stew-like dish made with red wine, lard, and vegetables. Add this savoury sauce to your bourguignon recipe for a meal the whole family will love.
GOURMET TIP: Try this sauce with oven-roasted pork cubes, or slow cooker turkey thighs.
Pork This rich and flavourful sauce pairs perfectly with pork. In a large skillet, brown meat in 30 ml of butter. Add the sauce, cover and cook in an oven set to 180°C (350°F) for 3 hours, or until meat is tender. For a decadent feast, serve with green veggies, buttered noodles, or mashed potatoes.
Turkey thighs Try this sauce with turkey thighs! Simply coat 2 turkey thighs with the sauce, cover, and cook for 6 hours on low. Serve with green veggies and mashed potatoes.
Bring some Italian flavour to your table with this yummy sauce featuring fresh tomatoes, bell peppers, and mushrooms.
GOURMET TIP: Traditionally used with chicken, this tasty sauce is also great with white fish or firm tofu.
Fish Ricardo’s Cacciatore Cooking Sauce adds a flavourful kick to white fish like cod and halibut. In a non-stick skillet, brown 4 fish fillets in 30 ml of oil, then add the sauce. Cover and let simmer for 5 minutes, or until fish is thoroughly cooked. Serve with pasta or steamed green vegetables.
Tofu You can also try this sauce with tofu. Brown 675 g (1 ½ lb.) of firm tofu in 30 ml of oil, then generously coat with the sauce. Cover and let simmer for 10 minutes. Serve with a side of spaghetti squash or pasta.
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For a limited-time, try Ricardo’s new Apple Crumble Cake—a delicious made-in-Quebec dessert featuring top-quality ingredients.
End your meal on a high note with this decadent sour cream sponge cake. You’ll fall for the fresh apple and cinnamon filling, crunchy oat crumble, and rich salted caramel drizzle.
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