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Map out your menu for the coming days according to your schedule and make a shopping list.
Cut up vegetables and measure out the ingredients for tomorrow’s dinner so that all you’ll need to do is cook them. You’ll bank precious time!
You’ll find meat and fish that are already stuffed and/or marinated at the meat and fish counters. All you have to do is cook them!
If you’re in an even bigger hurry, opt for our wide variety of marinated, ready-to-grill meats such as salmon fillet or chicken brochette. It’s like having your very own personal chef!
For example, fresh pasta (cheese tortellini), prepared pasta sauce (like rosé sauce) and pre-cut vegetables
in one place so that you can find them easily and get inspiration for planning your meals.
Why not opt for dishes that contain all the food groups, like pasta, pizza, or casserole dishes. Not only are they complete meals, but they help save time and there will be less dishes to do!
Follow Olivia Romano, your personal aide-gourmet, on Facebook and Twitter! Dont hesitate to ask her for cooking tips and advices!
Discover 30 inspiring, delicious lunch recipes in the pamphlet My homemade lunch, available free of charge at IGA stores starting August 4th. Don't wait! Quantities are limited.