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Olive oil, curry, cumin, pepper
Olive oil, lemon juice, minced garlic, cayenne pepper, paprika
Yogurt, chopped fresh mint, garlic
White wine, tomato paste, olive oil, chopped fresh basil
Nut oil, soy sauce, grated fresh ginger
To savour the delicate flavour of shrimp and scallops, brush with olive oil and sprinkle with salt and pepper before cooking. For a perfect pairing, serve them with our Fiji salad.
Ready for the grill, Les Prêts-à-cuire du Maraîcher vegetable mixes add colour and simplicity to your dishes. For a delicious duo, accompany tuna brochettes with a container of Le Coloré vegetables.