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To savour the delicate flavour of shrimp and scallops, brush with olive oil and sprinkle with salt and pepper before cooking. For a perfect pairing, serve them with our Fiji salad.
Ready for the grill, Les Prêts-à-cuire du Maraîcher vegetable mixes add colour and simplicity to your dishes. For a delicious duo, accompany tuna brochettes with a container of Le Coloré vegetables.
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