Tuesday 07:00 - 22:00
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Marinated fish and seafood grilled on the barbecue is melt-in-your-mouth delicious. Not only does the marinade add flavour, but it also keeps the fish and seafood from getting too dry.
Olive oil, curry, cumin, pepper
Olive oil, lemon juice, minced garlic, cayenne pepper, paprika
Yogurt, chopped fresh mint, garlic
Olive oil, diced fresh tomatoes, chopped fresh coriander, hot peppers
Nut oil, soy sauce, grated fresh ginger
For flaky fish like sole, perch, cod, or tilapia, opt for barbecuing in a papillote.
Cook firm fish like salmon, halibut, mahi-mahi, or swordfish directly on the barbecue grill.
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