Saturday 07:00 - 22:00
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Vary your ground meats. As well as classics like beef, pork, veal, and lamb, try turkey, chicken, bison, horse meat, Gibiers Canabec duck or even elk meat.
Revamp your patties. Be creative! Add fresh herbs, spices, dried fruit, or even cheese curds for a touch of flavour that will make all the difference.
Vary the buns. On top of classic hamburger buns, you can try mini hamburger buns, Kaiser rolls, flatbread, mini bagelwich or even mini ciabattas.
Add a multitude of toppings. Fine cheeses, condiments, marinated vegetables, fresh herbs, and fruits and vegetables are burger essentials.
Brush some spicy mayonnaise onto a sesame burger bun toasted on the grill, add your choice of meat patty, and top it with a lovely slice of grilled pineapple.
To add a hint of sweetness, top your burger with onions you’ve caramelized with balsamic vinegar and honey
Practical and tasty, it’s the perfect finishing touch for your burgers!
Mash the flesh of an avocado and mix it with diced tomato, minced fresh cilantro, chopped green onion, and a splash of lime juice. It's absolutely delicious with some Tomme de Grosse-Île cheese on a burger!
Veal (tender, subtly sweet)
grilled prosciutto and Swiss cheese
roasted peppers and Boston lettuce
Turkey or chicken (low fat, mild flavour)
Emmental or Oka cheese
avocado and salsa or bruschetta
Pork (lean with a mellow palate)
pear or apple and arugula
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