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The best snack to serve at cocktail hour this summer.
Serve this table-ready appetizer with toasted bread rounds.
Savoury game terrines make quick cocktail bites!
Perfect seafood bites! Serve smoked salmon mousse on crispy, thin crackers. Add some colour and a hint of salt with some Masago caviar and a sprig of dill.
A dish made for sharing to put on your summertime menu! Alternate slices of red tomato and fresh mozzarella. Drizzle with olive oil, season with salt and pepper, and garnish the salad with fresh basil.
Marrying lobster and edamame beans produces a fresh explosion of original flavour. These bites of heaven were created by sushi chef Geneviève Everell of Sushi à la maison fame, and are prepared by MITO sushi chefs.
IGA to the rescue with easy solutions!
For summer salads that are second to none, stop by the ready-to-eat counter where you'll find great ideas for starters, side dishes, or picnic fare. What's new on the shelves this year? Quinoa and mung bean salad, beet and green apple salad, and Bombay-style orzo salad.
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