IGA tips and tricks: Grilling vegetables on the barbecue

ASPARAGUS
Season asparagus with oil, salt, and pepper.
Grill for 3 to 5 minutes, turning regularly. Serve.

BELL PEPPER, ZUCCHINI, and EGGPLANT trio
Prepare vegetables. Season with oil, salt, and pepper.
Grill for 8 to 10 minutes, turning halfway through cooking. Serve.