IGA tips and tricks: cooking bbq chicken – 3 ideas

Three recipe ideas for ready-to-eat BBQ chicken

  • Chicken fajitas
  • Asian soup
  • Chicken pizza

Chicken fajitas

  • Coarsely shred meat
  • Fry sweet peppers in oil
  • Add chicken and salsa to heat
  • Stuff tortillas with mixture
  • Fold and serve

Asian soup

  • Break up meat into large shreds 
  • Bring broth to a boil
  • Add chicken and rice vermicelli
  • Cook for 2 to 3 minutes
  • Serve in a large bowl
  • Garnish with coriander and lime wedges

Chicken pizza

  • Slice a chicken breast
  • Brush naan bread with pesto
  • Top with chicken and bocconcini
  • Bake at 175°C (350°F) for 10 minutes
  • Garnish with arugula and serve