IGA tips and tricks: Making tartare


  • Thaw product. Simply soak tube in cold water for about 25 minutes. 
  • Cut the tip off the tube and place tartare cubes in a bowl. The tube is perfect for one serving as a main course or two servings as an appetizer.
  • Add your choice of toppings. Here’s an easy recipe: Combine 1 tube of salmon cubes; ½ shallot, chopped; 15 mL (1 tbsp.) of Sushi à la Maison Tartar Base; 15 mL (1 tbsp.) snipped fresh dill; 15 mL (1 tbsp.) of chopped capers; the zest of half a lemon; and a pinch of Fleur de sel.
  • Mix well and enjoy!